The first thing you feel: it’s the sensation that comes when you taste the sandwich—the aroma, the crumb structure, the fragrant crust, and the enveloping flavor that balances the filling. Bread is often taken for granted, but we put it first: we choose it, we take care of it, we tell its story, because every bread has a character, a voice, a history.

In addition to our outstanding classics, such as the Buckwheat Bread (decisive, intense, with rustic, organic flour), the Cereal Rustic (an intoxicating aroma of wild fennel and a nutty flavor), and the Abbondante (a round shape, soft heart, and golden crust), we are adding two fantastic new additions.

Discover the Gluten-Free bread: a revelation in your hands, soft inside, intense in flavor. And try the Protein option: a bread high in fiber and protein, with chickpeas, rolled oats, and sunflower seeds, which satisfies and surprises.