Our menu may vary depending on the venue.
Gentile
Confit Cherry Tomatoes, Walnuts, Soncino, Pomodorini Confit, taggiasca olives, Lamb's lettuce, celery, fennel, carrots, Marinated cabbage
Sorrento
Tomato, Lettuce, Tuna, Mozzarella Knots, Hard-boiled Egg
Imperiale
Crispy Bacon, Parmigiano Reggiano, Crostini, Grilled Chicken Breast, Mustard Vinaigrette, mixed leaves