Praga cooked ham is a cured meat with a great history, straight from the Austro-Hungarian domain it has been confirmed in the Milanese tradition; it involves a production similar to that of cotto with the difference that it is cooked in ovens exclusively with Beech wood. It is precisely to this that we owe the delicate hint of smoky, soft and pinkish salami with excellent balance and distinct personality. Mozzarella of Campania origin is fresh and soft with an intense milk flavor.