Our menu may vary depending on the venue.
Finocchi, arance e acciughe
Extra Virgin Olive Oil, Anchovy, Veiled Fennel, taggiasca olives, oranges, black pepper
Zucchine marinate con erbe aromatiche
Extra Virgin Olive Oil, Basil, Basilico, Timo, Maggiorana, Pinoli tostati, Marinated courgettes with lemon, Thyme, Marjoram, Pine nuts
Insalata di pomodori estiva
Extra Virgin Olive Oil, Seasonal tomatoes dressed with fresh aromatics herbs, crunchy capers
Superleggera
Confit Cherry Tomatoes, Celery, Veiled Carrots, Mixed Greens
Patatine fritte
Patate al forno
Fantasia dell'orto
Extra Virgin Olive Oil, Basil, Grilled Eggplant, Grilled Zucchini, Confit Cherry Tomatoes, Artichokes in Oil, Veiled Carrots
Assaggio di Parma e stracciatella
Parma Ham, Stracciatella, Warm Bread
Assaggio bresaola e robiolina
Robiola, Bresaola from Valtellina, Lemon Zest, Warm Bread