Our menu may vary depending on the venue.
Tra i due
Extra Virgin Olive Oil, Bresaola from Valtellina, Fresh Zucchini Blossom, Bread with Charred Wheat and Sourdough Starter, Stracciatella, Robiola with Taggiasca Olives
Garibaldino
Mozzarella, Extra Virgin Olive Oil, Tomato, Arugula, Bresaola
Bresaola
Extra Virgin Olive Oil, Lemon Zest, Pure Bresaola
